Authentic Taste of Indian Tradition
Welcome to Patalganga Rasoi, serving traditional stone-ground Maharashtrian specialties and North Indian comfort foods right here in Patalganga.
Veg/Non-Veg
100% Fresh Ingredients
All veggies and dairy sourced fresh from Patalganga Mandi daily.
Fast Doorstep Delivery
Quick hot delivery within a 20km radius of Patalganga area.
Homestyle Recipes
Our spice mixes are hand-ground in-house using traditional stones.
Premium Quality & Price
Authentic high-quality culinary experience at affordable rates.
Explore Our Delicious Menu
Choose from homestyle Indian curries, hand-ground appetizers, and premium traditional desserts.
Veg Samosa (2 Pcs)
Crispy golden-fried pastry stuffed with spiced potatoes, green peas, and fresh coriander, served with tamarind chutney.
Kothimbir Vadi (4 Pcs)
Traditional Maharashtrian savory snack made from coriander leaves, gram flour, and spices, steamed and crisp-fried.
Paneer Tikka Angare
Spiced cottage cheese cubes marinated in yogurt and fire-grilled in clay oven with bell peppers and onions.
Kolhapur Misal Pav
Spicy sprout curry (Usal) topped with farsan, chopped onions, and coriander, served with 2 butter-toasted pavs.
Special Veg Maharashtrian Thali
A grand platter featuring Pithla, Shev Bhaji, Chapati (2 pcs) or Bhakri (1 pc), Dal-Rice, Solkadhi, and pickle.
Chicken Sukka (Semi-Dry)
Tender chicken cooked in a rich, dry-roasted coconut and Malvani spice blend, a coastal Maharashtra specialty.
Paneer Butter Masala
Rich and creamy paneer cubes simmered in a mildly sweet, buttery tomato and cashew gravy.
Jowar Bhakri
Traditional unleavened flatbread made from healthy sorghum flour, hand-patted and roasted on iron griddle.
Butter Roti
Soft whole wheat tandoori flatbread brushed with premium table butter.
Butter Naan
Fluffy leavened oven-baked flatbread topped with butter.
Solkadhi
Refreshing digestif drink made from coconut milk and kokum extract, spiced with green chilies and garlic.
Masala Taak (Buttermilk)
Chilled churned yogurt drink mixed with roasted cumin powder, ginger, coriander, and black salt.
Sajuk Tupatla Shrikhand
Traditional thick strained sweet yogurt flavored with cardamom, saffron, and pure ghee.
Gulab Jamun (2 Pcs)
Deep-fried milk dumplings soaked in a warm, fragrant cardamom and rose water sugar syrup.
Cooked with Hand-Ground Spices and Local Farmers Care
Patalganga Rasoi was founded in 2021 by Chef Suresh Patil, a culinary veteran with over 20 years of experience in regional Maharashtrian kitchens. Nestled near the historic Patalganga River and serving the vibrant local community as well as workers in the MIDC industrial area, our kitchen was born from a simple mission: to preserve and share the rich, authentic, stone-ground culinary traditions of rural Maharashtra and North India. Every spice blend we use is ground by hand in-house, and our vegetables and dairy are sourced daily from local farmers in the Patalganga Mandi. Whether you are grabbing a quick lunch during your factory break or sitting down with family for a weekend feast, we treat you like guests in our own home.
Find Us in Patalganga
Weekends: 09:00 AM – 11:00 PM