Browse Our Delicious Menu

Crispy golden-fried pastry stuffed with spiced potatoes, green peas, and fresh coriander, served with tamarind chutney.

Traditional Maharashtrian savory snack made from coriander leaves, gram flour, and spices, steamed and crisp-fried.

Spiced cottage cheese cubes marinated in yogurt and fire-grilled in clay oven with bell peppers and onions.

Spicy sprout curry (Usal) topped with farsan, chopped onions, and coriander, served with 2 butter-toasted pavs.

A grand platter featuring Pithla, Shev Bhaji, Chapati (2 pcs) or Bhakri (1 pc), Dal-Rice, Solkadhi, and pickle.

Tender chicken cooked in a rich, dry-roasted coconut and Malvani spice blend, a coastal Maharashtra specialty.

Rich and creamy paneer cubes simmered in a mildly sweet, buttery tomato and cashew gravy.

Traditional unleavened flatbread made from healthy sorghum flour, hand-patted and roasted on iron griddle.

Soft whole wheat tandoori flatbread brushed with premium table butter.

Fluffy leavened oven-baked flatbread topped with butter.

Refreshing digestif drink made from coconut milk and kokum extract, spiced with green chilies and garlic.

Chilled churned yogurt drink mixed with roasted cumin powder, ginger, coriander, and black salt.

Traditional thick strained sweet yogurt flavored with cardamom, saffron, and pure ghee.

Deep-fried milk dumplings soaked in a warm, fragrant cardamom and rose water sugar syrup.